SEAFOOD RESTAURANT NORTH BEND OREGON

When you are looking for the best seafood restaurant in Coos Bay, look no further than Hilltop House restaurant. Hilltop House specializes in the kind of dishes that exemplify the Oregon Coast food scene: bright, fresh, and gently-handled food that straddles the line between tradition and innovation.

HOURS

Wednesday – Sunday
4:00PM – 8:30PM

PHONE

541-756-4160

EMAIL

info@hilltophouserestaurant.com

ADDRESS

93405 Wilsey Lane
North Bend, OR 97459

SEAFOOD RESTAURANT NORTH BEND OREGON

HOURS

Wednesday – Sunday
4:00PM – 8:30PM

PHONE

541-756-4160

EMAIL

info@hilltophouserestaurant.com

ADDRESS

93405 Wilsey Lane
North Bend, OR 97459

FRESH STEAK & SEAFOOD WITH AN UNBELIEVABLE VIEW

Our restaurant dining offers the best aged midwest beef and fresh local seafood. The main dining area overlooks the water and serves as the perfect backdrop for our simply seasoned, yet powerful seafood and steak dishes.

Our lounge is the perfect place to have a casual dining experience with our top notch seafood or steak entrees. Grab a quick appetizer or order from our full menu. We also have drink specials daily and video lottery available.

• FRESH LOCAL FISH
• FRESH LOCAL DUNGENESS CRAB
• FRESH LOCAL OYSTERS
• LOBESTER TAILS
• JUMBO SHRIMP

VIEW OUR MENU

• AGED NEW YORK STEAKS
• AGED RIB EYE STEAKS
• AGED FILET MIGNON STEAKS
• STEAK SANDWICHES

CEDAR RIVER BEEF INFO

• AGED NEW YORK STEAKS
• AGED RIB EYE STEAKS
• AGED FILET MIGNON STEAKS
• STEAK SANDWICHES

CEDAR RIVER BEEF INFO

• FRESH LOCAL FISH
• FRESH LOCAL DUNGENESS CRAB
• FRESH LOCAL OYSTERS
• LOBESTER TAILS
• JUMBO SHRIMP

VIEW OUR MENU

DINNER MENU

Open 7 Day a Week
4:00PM – 8:30PM

Voted Best Seafood, Best Dinner, and Best Steak on the Coast from The World newspaper. Serving fresh local seafood and aged midwest beef to perfection. Our menu has halibut, crab and lobster as well as filet mignon, ribeye, lamb and aged steaks.

APPETIZERS

APPETIZERS

OYSTERS – LOCALLY GROWN

Oysters Rockefeller $20
Baked in butter and herbs and topped with breadcrumbs.

Baked New Orleans Style $20
In a spicy Cajun sauce with garnish of bacon (six per order).

Fresh and Just Out of the Shell $20
Served with cocktail sauce (six per order).

Baked $20
Baked in Lemon, Garlic, White Wine and Butter: (six per order).

Dungeness Crab Cocktail $30

Bay Shrimp Cocktail $13

Smoked Salmon Lox $21
Cream Cheese, Sweet Onions and Capers: With toasted croutons.

Crab & Artichoke Dip $17
Baked and Served with toasted croutons.

Broiled Stuffed Mushrooms $20
With Dungeness Crab, Bay Shrimp and cream cheese.

Calamari $16
Fired quickly to ensure tenderness.

SOUPS & SALADS

SOUP

Boston Clam Chowder
Cup $7 Bowl $17

Manhattan Clam Chowder
Cup $7 Bowl $17

Italian Sausage & Vegetable
Cup $7 Bowl $17

SALAD

Sautéed Seafood Salad $34
Jumbo Shrimp, Bay Scallops, Cod, and Bay Shrimp

Caesar $17

Chicken Caesar $23

Dungeness Crab Salad $39

Bay Shrimp Salad $23

Combination Dungeness Crab and Shrimp Salad $41

MAIN COURSES

SPECIALTY SEAFOODS

Our dinners are served with you choice of Soup or House Dinner Salad. Jasmine Rice, Garlic Buttered Pasta, Garlic Mashed or Swiss Fried Potatoes, and Vegetable Medley.

Baked Halibut in Casserole $49
With Dungeness Crab and Bay Shrimp in a Mornay & Hollandaise Sauce

Seared Baked Halibut $37
Served with a Beurre Blanc sauce. Gluten Free

Halibut – Lightly Breaded $37
Cajun Blackened add $5

Halibut Almandine $41
Served with Maltese citrus sauce.

Local Oysters $31
Fresh from our bay, lightly breaded and grilled.

Pastitsio; A Seafood Lasagna $41
Dungeness Crab, Bay Scallops, Shrimp, Cod and Calamari layered with three cheeses in a light cream sauce and slight taste of marinara. Served with soup or salad.

Seared Sea Scallops $31
Served with a Beurre Blanc sauce. Gluten Free

PASTA ENTREES

Served with your choice of Soup or House Dinner Salad.

Combo Seafood Sauté $42
Scallops, Shrimp, Halibut, and Bay Shrimp in a Cream & Parmesan Cheese Alfredo Sauce or Marinara Sauce; served over pasta.

Shrimp Sauté $30
Tender shrimp in a Cream and Parmesan Cheese Alfredo Sauce or Marinara Sauce; served over pasta.

Chicken Alfredo or Marinara $29

SEAFOOD

Our dinners are served with you choice of Soup or House Dinner Salad. Jasmine Rice, Garlic Buttered Pasta, Garlic Mashed or Swiss Fried Potatoes, and Vegetable Medley.

Deep fried to perfection

Jumbo Shrimp $29

Calamari $26

Oysters $31

Pacific Cod $26

Halibut $34

Seafood Combo $35
Calamari, Shrimp, Sea Scallops, Cod, and Halibut.

BROILER MENU

FROM THE BROILER

Our dinners are served with you choice of Soup or House Dinner Salad. Jasmine Rice, Garlic Buttered Pasta, Garlic Mashed or Swiss Fried Potatoes, and Vegetable Medley.

We serve exclusively natural beef.

Surf & Turf $51
Choice 10oz. New York Steak accompanied by four Deep Fried Shrimp

New York Steak $45
Choice 10oz cut

Filet Mignon $59
8oz. Choice cut, delicious, perfectly marbled and tender

Ribeye Steak $59
Absolutely satisfying!

Tornedos Oscar $79
Medallions of Filet Mignon; topped with Asparagus Spears, Dungeness Crab, and sauce Bernaise.

Rack of Lamb Market Price
Served with Red Wine and Balsamic Vinegar reduction sauce.

CUSTOMIZE YOUR STEAK

Gorgonzola Cheese $8

Caramelized Onions $8

CHILDREN'S MENU

CHILDREN’S MENU

(Under 12 Years Old)

Pasta Alfredo

Chicken Strips and French Fries

Breaded Prawns and French Fries

Fish and Chips

Hamburger and French Fries

Hilltop House History, a Coos Bay Institution

“The Hilltop House” has long enjoyed a reputation as a fine steak and seafood dining establishment. Sitting high atop a hill overlooking the upper bay and the dunes, “The Hilltop House” was originally home of Carl Nordstrom, a chef on an ocean going vessel. Mr. Nordstrom added a small dining area in 1934.

“The Hilltop House” was acquired in 1960 by Wade McDougall, who purchased it with the idea of providing quality banquet facilities since there were none in the area in those days. After the winds of the Columbia Day Storm of 1962 blew the awnings off the front of the restaurant from the upper level where the glass is today, the lower glassed-in area was added for additional dining space with a breathtaking view. During their ownership, “The Hilltop House” not only became one of the top ten restaurants in Oregon, but the most popular on the entire Oregon Coast. Purchased on Labor Day in 1976 by George Walker, Bob Coughlin and Manni Wieseka, it featured a German Chef and specialized in veal and lobster thermadore. In late 1993 the Tang family, owners of the Portside Seafood restaurant in Charleston, purchased the facility with the plan of returning the restaurant to its glory days.

On the first of April, 2002 Joseph and Jodi Zamora, became the proud new owners of this Bay Area Landmark.

In late 1993 the Tang family, owners of the Portside Seafood restaurant in Charleston, purchased the facility with the plan of returning the restaurant to its glory days.

On the first of April, 2002 Joseph and Jodi Zamora, became the proud new owners of this Bay Area Landmark.

Old and funky building…very 60s! But the food was excellent! Had the cod with mango curry sauce, it was soo good, and the grilled pineapple was to die for! Will stop again if I go back that way!!

This is probably my favorite place to eat in Coos Bay/North Bend. The stuffed mushroom appetizer is worth the wait as it takes a bit of time to prepare. The dinner salads are beautiful as well as being delicious. I have never ordered anything here that I’ve been unhappy with

If you have not eaten here you are missing out on a wonderful delight. For your first trip go for an early dinner, the view is wonderful. My family has been here on multiple occasions and we have never ordered anything we did not enjoy. It is casual dining with upscale quality.

This is our go to for great food and good drinks. Whether sitting at the bar and enjoying awesome appetizers or in the restaurant with a beautiful view of the bay, you can’t go wrong.

I had a steak that simply melted in my mouth. The service was awesome and the atmosphere amazing. It was quiet, the food excellent, and it all comes with a view of the bay(free).. You definitely get what you pay for at the Hilltop.

My wife and I have been going to this restaurant for years but the last meal we had there was most excellent. She had scallops for the first time there and I had fried calamari that was the best I had ever eaten. The view, as always, is gorgeous, and on a previous visit we watched an osprey

Old and funky building…very 60s! But the food was excellent! Had the cod with mango curry sauce, it was soo good, and the grilled pineapple was to die for! Will stop again if I go back that way!!

This is our go to for great food and good drinks. Whether sitting at the bar and enjoying awesome appetizers or in the restaurant with a beautiful view of the bay, you can’t go wrong.