Open for Dine-in as of April 9th
Everyday 4pm – 9pm
COVID Protocols are in place for your safety and dining experience.
We look forward to serving you again!
Check Out What’s New at Hilltop House
Best Quality of Beef in the Area – We serve Cedar River Beef!
Best Views of the Bay and Dunes in Coos Bay, Not a Bad Seat in the House!
Gift Certificate Available!
Joseph has spent a lifetime honing and learning how to cook and prepare seafood and steaks from the best chefs from around the world. Joseph has had an undying passion to prepare and serve food that would dazzle and delight his patrons all his life. This undying devotion has lead Joseph to own and operate several different restaurants and even be named Food Service Director for NBC at the 1988 Summer Olympics in Seoul Korea.
Here’s What Our Customers Are Saying
Old and funky building...very 60s! But the food was excellent! Had the cod with mango curry sauce, it was soo good, and the grilled pineapple was to die for! Will stop again if I go back that way!!
This is probably my favorite place to eat in Coos Bay/North Bend. The stuffed mushroom appetizer is worth the wait as it takes a bit of time to prepare. The dinner salads are beautiful as well as being delicious. I have never ordered anything here that I've been unhappy with
If you have not eaten here you are missing out on a wonderful delight. For your first trip go for an early dinner, the view is wonderful. My family has been here on multiple occasions and we have never ordered anything we did not enjoy. It is casual dining with upscale quality.
This is our go to for great food and good drinks. Whether sitting at the bar and enjoying awesome appetizers or in the restaurant with a beautiful view of the bay, you can't go wrong.
I had a steak that simply melted in my mouth. The service was awesome and the atmosphere amazing. It was quiet, the food excellent, and it all comes with a view of the bay(free).. You definitely get what you pay for at the Hilltop.
My wife and I have been going to this restaurant for years but the last meal we had there was most excellent. She had scallops for the first time there and I had fried calamari that was the best I had ever eaten. The view, as always, is gorgeous, and on a previous visit we watched an osprey