Hilltop House Menu- North Bend – Coos Bay, Oregon


Dungeness Crab Cocktail $18

Shrimp Cocktail $8

Oysters – Locally Grown $16

Baked New Orleans Style: In a spicy Cajun sauce with garnish of bacon (six per order).

Fresh and Just Out of the Shell: Served with cocktail sauce (six per order).

Baked in Lemon, Garlic, White Wine and Butter: (six per order).


Smoked Salmon $17

Cream Cheese, Sweet Onions and Capers: With toasted croutons.

Joseph’s Crab and Artichoke Dip $10

Baked and Served with toasted croutons.

Broiled and Stuffed Mushrooms $16

With Dungeness Crab, Bay Shrimp and cream cheese.

Calamari $10

Fried quickly to ensure tenderness.

Mozzarella Cheese $9

Breaded and fried crisp.


Boston Clam Chowder 

Cup $5  Bowl $15

Manhattan Clam Chowder 

Cup $5  Bowl $13

Italian Sausage and Vegetable  Soup 

Cup $5  Bowl $13


Sauteed Seafood Salad $22

Prawns, Bay Scallops, Cod and Bay Shrimp

Served over fresh Romaine and Arugula with House Italian Dressing.

Caesar $12

Chicken Ceaser  $16

Dungeness Crab Salad

Dinner Size $26

Bay Shrimp Garden Salad

Dinner Size $14

Combination Dungeness Crab and Shrimp Salad

Dinner size $27

House Dinner Salad $6

Main Courses and Broiler Menu


Our dinners are served with you choice of Soup or House Dinner Salad.

Your preference for Rice, Garlic Buttered Pasta or Potato, with House Vegetable Medley.

Fresh Seafoods are subject to availability.

Baked Halibut in Casserole $39 A la carte $30

With Dungeness Crab and Bay Shrimp. Baked and served with Hollandaise Sauce

Coho Salmon $23

Fresh grill, served with cranberry brandy sauce. Gluten free

Charbroiled Tiger Prawns. $21

Jumbo Prawns charbroiled in the shell and served with chimichurri sauce

Grilled Halibut

Lightly Breaded $27  Cajun Blackened $29

Halibut Almondine $29

Halibut grilled in almonds to a golden brown. Served with Maltese citrus sauce.

Pacific Razor Clams $25

Lightly breaded and grilled quickly to ensure tenderness.

Local Oysters $23

Fresh from our bay, lightly breaded and grilled to perfection.


(Deep fried to perfection)

Our dinners are served with your choice of Soup or House Dinner Salad. Your preference for Rice, Garlic Buttered Pasta or Potato, with House Vegetable Medley.

Jumbo Prawns $21

Calamari $19

Sea Scallops $19

Pacific Cod $19

Halibut $21

Seafood Combo $24

Calamari, Prawns, Sea Scallops, Cod and Halibut.


Served with your choice of Soup or House Dinner Salad.

Prawn  Sautés


Tender Prawns in a Cream and Parmesan Cheese Alfredo Sauce or Marinara Sauce; served over pasta.

Chicken Alfredo


A traditional favorite made with cream, butter, eggs, nutmeg and parmesan cheese; served over pasta.

Italian Chicken


Charbroiled Chicken Breast served over Pasta and Sauce Marinara.

Pastitsio: A Seafood Lasagna


Dungeness Crab, Prawns, Scallops, Shrimp, Cod and Calamari

layered with three cheeses in a light cream sauce.

We serve exclusively Cedar River Farms natural beef.

Naturally Raised Naturally Tender Naturally Flavorful

Surf and Turf

Choice 8oz. New York Steak accompanied by Deep Fried Prawns $29

New York Steak

Choice 8oz cut $26

Filet Mignon

Delicious, perfectly marbled and tender.

7oz. Petite $33

10oz. Choice cut $42

Ribeye Steak

Absolutely satisfying!

12oz. $33

16 oz. $41

A’la carte

12oz. $26

16oz. $34

Tornedos Oscar


A’la carte $41

A classical preparation of medallions of Filet Mignon topped with Asparagus Spears, Dungeness Crab and sauce Bernaise.

Rack of Lamb

Served with Red Wine and Balsamic Vinegar reduction sauce.


A’la carte $32


Cajun Blackened

Add $2.


Pressed in fresh Cracked Black Peppercorns. Garnished with Green Bell Peppers and Mushroom Caps. Served with Green Peppercorn Sauce.

Add $6

Hunter Style

Topped with Sauteed Onions, Mushrooms and Bacon in Bourbon Sauce.

Add $6

Gorgonzola Cheese and Caramelized Onions

Add $6


Add surf: Deep Fried or Sautéed Jumbo Prawns

Add $3 each

Here’s What Our Customers Say About Us

Old and funky building…very 60s! But the food was excellent! Had the cod with mango curry sauce, it was soo good, and the grilled pineapple was to die for! Will stop again if I go back that way!!

This is probably my favorite place to eat in Coos Bay/North Bend. The stuffed mushroom appetizer is worth the wait as it takes a bit of time to prepare. The dinner salads are beautiful as well as being delicious. I have never ordered anything here that I’ve been unhappy with

If you have not eaten here you are missing out on a wonderful delight. For your first trip go for an early dinner, the view is wonderful. My family has been here on multiple occasions and we have never ordered anything we did not enjoy. It is casual dining with upscale quality.

This is our go to for great food and good drinks. Whether sitting at the bar and enjoying awesome appetizers or in the restaurant with a beautiful view of the bay, you can’t go wrong.

I had a steak that simply melted in my mouth. The service was awesome and the atmosphere amazing. It was quiet, the food excellent, and it all comes with a view of the bay(free).. You definitely get what you pay for at the Hilltop.

My wife and I have been going to this restaurant for years but the last meal we had there was most excellent. She had scallops for the first time there and I had fried calamari that was the best I had ever eaten. The view, as always, is gorgeous, and on a previous visit we watched an osprey