Hilltop House Menu- North Bend – Coos Bay, Oregon
20% Gratuity Will be Added on Parties of 8 or More
APPETIZERS
Dungeness Crab Cocktail $24
Bay Shrimp Cocktail $12
Oysters – Locally Grown $18
Baked New Orleans Style: In a spicy Cajun sauce with garnish of bacon (six per order).
Fresh and Just Out of the Shell: Served with cocktail sauce (six per order).
Baked in Lemon, Garlic, White Wine and Butter: (six per order).
Smoked Salmon Lox $19
Cream Cheese, Sweet Onions and Capers: With toasted croutons.
Joseph’s Crab and Artichoke Dip $15
Baked and Served with toasted croutons.
Broiled Stuffed Mushrooms $19
With Dungeness Crab, Bay Shrimp and cream cheese.
Calamari $13
Fried quickly to ensure tenderness.
Deep Fried Cheese $10
Mozzarella or Pepperjack
SOUPS
Boston Clam Chowder – Cup $6 Bowl $16
Manhattan Clam Chowder – Cup $6 Bowl $16
Italian Sausage and Vegetable Soup – Cup $6 Bowl $16
SALADS
Sautéed Seafood Salad $30
Jumbo Shrimp, Bay Scallops, Cod, and Bay Shrimp
Served over fresh Romaine and Arugula with House Italian Dressing.
Caesar $14
Chicken Caesar $20
Dungeness Crab Leg Salad $30
Dinner Size
Bay Shrimp Garden Salad $22
Dinner Size
Combination Dungeness Crab and Shrimp Salad $38
Dinner Size
House Dinner Salad $8
Main Courses and Broiler Menu
HILLTOP SPECIALTY SEAFOODS
Our dinners are served with you choice of Soup or House Dinner Salad.
Jasmine Rice, Garlic Buttered Pasta, Garlic Mashed or Swiss Fried Potatoes, and Vegetable Medley.
Fresh Seafoods are subject to availability.
Baked Halibut in Casserole $47
With Dungeness Crab and Bay Shrimp in a Mornay & Hollandaise Sauce
Seared Baked Halibut $33
Served with Maltese citrus sauce
Pastitsio; A Seafood Lasagna $35
Dungeness Crab, Bay Scallops, Shrimp, Cod and Calamari
Layered with three cheeses in a light cream sauce and slight taste of Marinara
*Chef recommends complementing this dish with the Velante Pinot Grigio!
FRESH FROM THE FLAT GRILL
Halibut – Lightly Breaded $34
Cajun Blackened, add $2
Halibut Almandine $37
Served with Maltese citrus sauce.
Local Oysters $29
Fresh from our bay
SEAFOOD
(Deep fried to perfection)
Jumbo Shrimp $25
Calamari $23
Pacific Cod $23
Halibut $30
Seafood Combo $31
Calamari, Shrimp, Sea Scallops, Cod, and Halibut.
FROM THE BROILER
Our dinners are served with you choice of Soup or House Dinner Salad.
Jasmine Rice, Garlic Buttered Pasta, Garlic Mashed or Swiss Fried Potatoes, and Vegetable Medley.
We serve exclusively natural beef.
Naturally Raised Naturally Tender Naturally Flavorful
New York Steak $40
Choice 10oz cut
Filet Mignon $49
8oz. Choice cut, delicious, perfectly marbled and tender
Ribeye Steak $49
Absolutely satisfying!
16 oz. $48
*Chef suggests a wine pairing with the Raymond Sommelier Selection Cabernet Sauvignon!
Tornedos Oscar $68
A classical preparation of medallions of Filet Mignon; topped with Asparagus Spears, Dungeness Crab, and sauce Bernaise.
Surf and Turf $46
Choice 10oz. New York Steak accompanied by Deep Fried Shrimp
Rack of Lamb $49
Served with Red Wine and Balsamic Vinegar reduction sauce.
*Chef’s wine pick: Emmolo Merlot
TO ACCOMPANY YOUR BROILER SELECTIONS
Deep Fried or Sautéed Jumbo Shrimp $4 each
(min of 3)
Lobster Tail – MARKET PRICE
8oz, from Central America
PASTA ENTREES
Served with your choice of Soup or House Dinner Salad.
Shrimp Sauté $26
Tender shrimp in a Cream and Parmesan Cheese Alfredo Sauce or Marinara Sauce; served over pasta.
Chicken Alfredo $26
A traditional favorite made with cream, butter, eggs, nutmeg and parmesan cheese; served over pasta.
CHILDREN’S CHOICES
(Under 12 Years Old)
Pasta Alfredo $10
Chicken Strips and French Fries $10
Breaded Prawns and French Fries $10
Fish and Chips $10
Hamburger and French Fries $10
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