Hilltop House Menu- North Bend – Coos Bay, Oregon
DINNER MENU
Open 7 Day a Week
4:00PM – 8:30PM
CHILDREN’S MENU
(Under 12 Years Old)
Pasta Alfredo
Chicken Strips and French Fries
Breaded Prawns and French Fries
Fish and Chips
Hamburger and French Fries
20% gratuity added to groups of 8 or more.
DINNER MENU
Open 7 Day a Week
4:00PM – 8:30PM
Select a Category to View Menu Items
APPETIZERS
OYSTERS – LOCALLY GROWN
Oysters Rockefeller $19
Baked in butter and herbs and topped with breadcrumbs.
Baked New Orleans Style $19
In a spicy Cajun sauce with garnish of bacon (six per order).
Fresh and Just Out of the Shell $19
Served with cocktail sauce (six per order).
Baked $19
Baked in Lemon, Garlic, White Wine and Butter: (six per order).
Dungeness Crab Cocktail $27
Bay Shrimp Cocktail $13
Smoked Salmon Lox $21
Cream Cheese, Sweet Onions and Capers: With toasted croutons.
Crab & Artichoke Dip $16
Baked and Served with toasted croutons.
Broiled Stuffed Mushrooms $19
With Dungeness Crab, Bay Shrimp and cream cheese.
Calamari $15
Fired quickly to ensure tenderness.
SOUP
Boston Clam Chowder
Cup $7 Bowl $17
Manhattan Clam Chowder
Cup $7 Bowl $17
Italian Sausage & Vegetable
Cup $7 Bowl $17
SALAD
Sautéed Seafood Salad $33
Jumbo Shrimp, Bay Scallops, Cod, and Bay Shrimp
Caesar $16
Chicken Caesar $23
Dungeness Crab Salad $35
Bay Shrimp Salad $23
Combination Dungeness Crab and Shrimp Salad $41
SPECIALTY SEAFOODS
Our dinners are served with you choice of Soup or House Dinner Salad. Jasmine Rice, Garlic Buttered Pasta, Garlic Mashed or Swiss Fried Potatoes, and Vegetable Medley.
Baked Halibut in Casserole $49
With Dungeness Crab and Bay Shrimp in a Mornay & Hollandaise Sauce
Seared Baked Halibut $36
Served with a Beurre Blanc sauce. Gluten Free
Australian Rock Lobster Tail – Market Price
8oz Gluten Free
Halibut – Lightly Breaded $36
Cajun Blackened add $4
Halibut Almandine $39
Served with Maltese citrus sauce.
Local Oysters $31
Fresh from our bay, lightly breaded and grilled.
Pastitsio; A Seafood Lasagna $39
Dungeness Crab, Bay Scallops, Shrimp, Cod and Calamari layered with three cheeses in a light cream sauce and slight taste of marinara. Served with soup or salad.
Seared Sea Scallops $30
Served with a Beurre Blanc sauce. Gluten Free
PASTA ENTREES
Served with your choice of Soup or House Dinner Salad.
Combo Seafood Sauté $41
Scallops, Shrimp, Halibut, and Bay Shrimp in a Cream & Parmesan Cheese Alfredo Sauce or Marinara Sauce; served over pasta.
Shrimp Sauté $29
Tender shrimp in a Cream and Parmesan Cheese Alfredo Sauce or Marinara Sauce; served over pasta.
Chicken Alfredo or Marinara $29
SEAFOOD
Our dinners are served with you choice of Soup or House Dinner Salad. Jasmine Rice, Garlic Buttered Pasta, Garlic Mashed or Swiss Fried Potatoes, and Vegetable Medley.
Deep fried to perfection
Jumbo Shrimp $29
Calamari $26
Oysters $31
Pacific Cod $26
Halibut $34
Seafood Combo $35
Calamari, Shrimp, Sea Scallops, Cod, and Halibut.
FROM THE BROILER
Our dinners are served with you choice of Soup or House Dinner Salad. Jasmine Rice, Garlic Buttered Pasta, Garlic Mashed or Swiss Fried Potatoes, and Vegetable Medley.
We serve exclusively natural beef.
Surf & Turf $51
Choice 10oz. New York Steak accompanied by four Deep Fried Shrimp
New York Steak $45
Choice 10oz cut
Filet Mignon $59
8oz. Choice cut, delicious, perfectly marbled and tender
Ribeye Steak $59
Absolutely satisfying!
Tornedos Oscar $79
Medallions of Filet Mignon; topped with Asparagus Spears, Dungeness Crab, and sauce Bernaise.
Rack of Lamb Market Price
Served with Red Wine and Balsamic Vinegar reduction sauce.
CUSTOMIZE YOUR STEAK
Gorgonzola Cheese $8
Caramelized Onions $8
CHILDREN’S MENU
(Under 12 Years Old)
Pasta Alfredo
Chicken Strips and French Fries
Breaded Prawns and French Fries
Fish and Chips
Hamburger and French Fries
20% gratuity added to groups of 8 or more.
Old and funky building…very 60s! But the food was excellent! Had the cod with mango curry sauce, it was soo good, and the grilled pineapple was to die for! Will stop again if I go back that way!!
This is probably my favorite place to eat in Coos Bay/North Bend. The stuffed mushroom appetizer is worth the wait as it takes a bit of time to prepare. The dinner salads are beautiful as well as being delicious. I have never ordered anything here that I’ve been unhappy with
If you have not eaten here you are missing out on a wonderful delight. For your first trip go for an early dinner, the view is wonderful. My family has been here on multiple occasions and we have never ordered anything we did not enjoy. It is casual dining with upscale quality.
This is our go to for great food and good drinks. Whether sitting at the bar and enjoying awesome appetizers or in the restaurant with a beautiful view of the bay, you can’t go wrong.
I had a steak that simply melted in my mouth. The service was awesome and the atmosphere amazing. It was quiet, the food excellent, and it all comes with a view of the bay(free).. You definitely get what you pay for at the Hilltop.
My wife and I have been going to this restaurant for years but the last meal we had there was most excellent. She had scallops for the first time there and I had fried calamari that was the best I had ever eaten. The view, as always, is gorgeous, and on a previous visit we watched an osprey
Old and funky building…very 60s! But the food was excellent! Had the cod with mango curry sauce, it was soo good, and the grilled pineapple was to die for! Will stop again if I go back that way!!
This is probably my favorite place to eat in Coos Bay/North Bend. The stuffed mushroom appetizer is worth the wait as it takes a bit of time to prepare. The dinner salads are beautiful as well as being delicious. I have never ordered anything here that I’ve been unhappy with
If you have not eaten here you are missing out on a wonderful delight. For your first trip go for an early dinner, the view is wonderful. My family has been here on multiple occasions and we have never ordered anything we did not enjoy. It is casual dining with upscale quality.
This is our go to for great food and good drinks. Whether sitting at the bar and enjoying awesome appetizers or in the restaurant with a beautiful view of the bay, you can’t go wrong.
I had a steak that simply melted in my mouth. The service was awesome and the atmosphere amazing. It was quiet, the food excellent, and it all comes with a view of the bay(free).. You definitely get what you pay for at the Hilltop.
My wife and I have been going to this restaurant for years but the last meal we had there was most excellent. She had scallops for the first time there and I had fried calamari that was the best I had ever eaten. The view, as always, is gorgeous, and on a previous visit we watched an osprey