Daylight Menu: Monday – Thursday from 4PM-6PM
Served with Caesar Salad and Focaccia Bread
Charbroiled Top Sirloin Steak, Topped with Sautéed Onions, Mushrooms, and Bacon in Bourbon Sauce. Garlic Whipped Potatoes and House Vegetable
Breast of Chicken lightly breaded and baked, prepared with Mozzarella cheese, Sun Dried Tomatoes, and fresh Basil. Rice Risotto, Vegetable, and Basalmic sauce
Stuffed Tenderloin of Pork
With fresh Basil, Shallots, Italian Sausage, Sun Dried Tomatoes, and Mozzarella cheese in a Marsala Mushroom sauce. Served with Rice Risotto.
Country Fried Steak
House prepared Choice Cubed Steak. Served with savory Gravy, Garlic Whipped Potatoes and House Vegetable
Crab Pasta Cheese
Dungeness Crab and sweet Red Crab prepared in a Swiss and Cheddar cheese sauce with Fusilli Pasta and a hint of Bacon and Chives. Served with House Vegetable
Crusted with Coconut and deep fried. Served with Jasmine Rice, House Vegetables, and Mango Pineapple Salsa
Crispy Vodka Shrimp
Tender Shrimp lightly battered and deep fried. Served with French Fries and House Vegetable
$1 off Tap and Domestic Beers and Wines by the Glass
Wednesday’s are Half Off all Wines by the Bottle
Here’s What Our Customers Say About Us
Old and funky building…very 60s! But the food was excellent! Had the cod with mango curry sauce, it was soo good, and the grilled pineapple was to die for! Will stop again if I go back that way!!
This is probably my favorite place to eat in Coos Bay/North Bend. The stuffed mushroom appetizer is worth the wait as it takes a bit of time to prepare. The dinner salads are beautiful as well as being delicious. I have never ordered anything here that I’ve been unhappy with
If you have not eaten here you are missing out on a wonderful delight. For your first trip go for an early dinner, the view is wonderful. My family has been here on multiple occasions and we have never ordered anything we did not enjoy. It is casual dining with upscale quality.
This is our go to for great food and good drinks. Whether sitting at the bar and enjoying awesome appetizers or in the restaurant with a beautiful view of the bay, you can’t go wrong.
I had a steak that simply melted in my mouth. The service was awesome and the atmosphere amazing. It was quiet, the food excellent, and it all comes with a view of the bay(free).. You definitely get what you pay for at the Hilltop.
My wife and I have been going to this restaurant for years but the last meal we had there was most excellent. She had scallops for the first time there and I had fried calamari that was the best I had ever eaten. The view, as always, is gorgeous, and on a previous visit we watched an osprey